Description |
Top Quality Organic Taiwan High Mountain Green GABA Oolong Tea |
Tea Processing |
Plucking-Withering-Shaking-Stir Fixation-Rolling-Baking-Cooling |
Place |
Taiwan |
Grade Quality |
Normal,Good,Better,Best,Top Quality |
Brewing way |
Water : 100°c OR 212F Tea: 6 gram |
The soup and the taste |
The taste is good, lively caramel, slightly sour, ginger. A light touch of orange and cinnamon undertones maybe |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
What is GABA Oolong Tea?
GABA is an anti-stress, anti-anxiety, calming and relaxing nutrient. It has been used clinically for depressed sex drive, prostate problems, and as a non-addictive tranquilizer substitute.
GABA tea is an all-natural source of GABA. It was discovered more than 20 years ago by Japanese researchers looking for a natural method to preserve food. They discovered that tea which is oxidized in a nitrogen-rich atmosphere has a higher concentration of GABA ingredient than any other type of tea. Oxidation refers to exposing tea leaves to the air after they have been picked. Black tea is 100% oxidized, while wu long tea is partially oxidized. Green tea is unoxidized - it is dried as soon as possible after picking. GABA tea production involves exposing fresh tea leaves to nitrogen instead of oxygen. The fresh tea is placed in stainless steel vacuum drums and the oxygen is removed and replaced with nitrogen. The tea leaves are exposed to this nitrogen-rich atmosphere for about 8 hours. The temperature must be kept above 40 degrees Celsius for the duration of the processing. This procedure produces the highest concentrations of natural GABA.
Health Benefit:
All tea has health-promoting compounds but GABA tea has the highest concentrations of anti-oxidant catechins, flavanoids, and polyphenols. Anti-oxidants are helpful in fighting many types of disease including cancer, Parkinson's disease, senile and drug-induced deafness, schizophrenia, and Alzheimer's.