Description |
Normal Quality Fujian Da Hong Pao Wu Yi Cliff Tea Red Robe Oolong Tea |
Tea Processing |
Picking-Withering-Rolling-Roasting |
Place |
Wuyi, Fujian |
Grade Quality |
Normal,Good,Better,Best,Top Quality |
Brewing way |
Water : 100°c OR 212F |
The soup and the taste |
1. The tightly twisted leaves of Da hong pao are greenish brown in color; |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
What is Da Hong Pao Oolong Tea?
Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain.
The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of "TURE" Dahongpao is sold at thousands US dollars.
The Da hong pao tea available in tea market is made from tea plants which cloned from the original "Da hong pao" plants in cliff.
Health benefit:
1. protecting against the cold;
2. Anti-cancer;
3. lower cholesterol levels and blood pressure;
4. warm stomach warm heart;
5. Loose weight
6. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging;
7. Keep Refresh,Protect Teeth,Anti-agaed;