Description |
Better Quality Charcoal Baked Aged Tie Guan Yin Oolong Tea |
Tea Processing |
Plucking-Withering-Shaking-Stir Fixation-Rolling-Drying |
Place |
Xi Ping, Hu qiu, Peng Lai, Sahng Qing, Chang Keng and Lu tian , Fujian |
Grade Quality |
Normal,Good,Better,Best,Top Quality |
Brewing way |
Water : 100°c OR 212F Tea: 6 gram |
The soup and the taste |
The liquor of this tea is a deep orange in color. It has woody, soft and full bodied, a soothing and heady aroma. |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
What is Charcial Baked Aged Tie Guan Yin Oolong Tea?
This tea was picked, withered, rolled and roasted. It was a normal quality tea even when it was picked. Tea leaf is checked at regular intervals and dried twice a year in order to protect the tea leaf from mold infection and quality deterioration. The drying method is one of the important factors that influence its quality.
Vintage oolong is waken up by using a made from bamboo called Hong Long, tea is gently baked by the charcoal fire. The selection of the charcoal is a very important factor as the fire made from good quality charcoal does not generate unpleasant flavor.
Health benefits:
1. Improve autonomic nerve,parasympathetic activity;