What is Jin Xuan Milk Oolong Tea ?

Jin Xuan Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. This very special Taiwanese Oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates it’s uniquely milky and silky texture. First, the leaf is plucked from gardens situated between 500 – 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed.  

Health benefits:

1. Improve autonomic nerve,parasympathetic activity;   
2. prevent overeating due to stress;                                                  
3. help the fat metabolism, help you lose weight;                                
4. Keeping drink can prolong life, whitening skin;