Supreme Da Hong Pao * Big Red Robe Chinese Oolong Tea
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Da Hong Pao is produced using a special processing technique that was invented in 1985 by the Head of Wu Yi Tea Research and Development Center, Mr Chen De Hua. What is so special about this processing method is that it produces a tea which taste and character is said to closely resemble that of a Da Hong Pao tea prepared from the tea leaves of the original 800 years old tea bush. Even the tea farm (Jiu Qu Xi Pan Wu Yi Shan City Tea Research and Development Center tea farm) is carefully engineered to imitate the environment where the original Da Hong Pao tea bushes grow.
Premium Da Hong Pao is processed using high-fire finish and requires a year of aging to allow its fire-character to diminish. Only tea from last year will be released for sale.
Other names:
Wu Yi Tea King Big Red Robe
Taste:
You will know that this is a special tea as soon as you open the bag. Even the dried tea leaves are very aromatic, and they make many cups of strong tea. The taste of this tea has a coffee-like quality yet the aftertaste is sweet and lingering fruity notes. Coffee-lovers will love this tea.
Appearance:
Dark and slightly curled tea leaves.
Health Benefits:
Tie Oolong or Wu-long tea is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.
Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.
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Name
Wu Yi Da Hong Pao Big Red Robe
Chinese Oolong Tea
Origin
Wuyi Mountain, Fujian Province, China
Net Weight
50g
Type
Loose/Oolong
Packaging
BOx
Vintage
2011
Rating
««««
A
Shipping
Worldwide FREE shipping
Description
Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain.
The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of "TURE" Dahongpao is sold at thousands US dollars.
The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time.
The Da hong pao tea available in tea market is made from tea plants which cloned from the original "Da hong pao" plants in cliff.
To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
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