|
Description
|
Normal Quality Jasmine Flower Loose Leaf Green Tea
|
|
Tea Processing
|
Picking-Fixation-Frying-Drying-Classifying-pluck fresh jasmine bud -Times of scenting between green tea and jasmine-removing jasmine-dry green tea
|
|
Place
|
Pearl Green Tea From Fuding City,Fujian Province,/ Jasmine From Hexian,Gugangxi Province
|
|
Grade Quality
|
Normal,Good, Better,Best, Top Quaility
|
|
Brewing way
|
Water : 100°c (212F)
|
|
The soup and the taste
|
Pure lasting jasmine flavor;
Mellow,smooth,sweet after taste;
|
|
Storage Way
|
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
|
What is Jamine Green Tea?
This two leaves tea with little bud , picked from big white tea bushes from Fuding in Fujiang province, has been scented with the newly-open jasmine flower buds for almost nine times before the finished products. So that is why this tea contains extremely subtle jasmine aroma, not the strong ones. After drinking the tea soup, the mixed jasmine and tea aroma is around your whole mouth, and changes a little for your every breath.
Health benefit:
1.Quench your thirst;
2.Refresh yourself when you are tired;
3.Help you to digest well;
4.Tea polyphenols can keep you healthy;
5.Tea can prevent and relieve many diseases, for example, cancer, haemangioma, vascular sclerosis, thrombus and so on. 6. Tea is good for many apparatus of your body, such as eyes, tooth, intestines and stomach, heart
1. China post air for most of country , shipping day is 25-65 days;
2. E-Packet for USA , shipping day is 10-25 days;
3. E-Packet for Russian, shipping day is 15-40 days
4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.
Llivan Zhou
Tel:+0086 13602414569
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website: http://www.lidateahouse.com/
1.We recommend using glass-based or porcelain tea ware.
2.Rinse tea cup and teapot with hot water.
3.Use about 5 grams of tea leaves (1-2 teaspoons) for every 180ml of water.
4.Steep tea leaves in hot water at 85°c (185 °F) to 90°c (194 °F) for 20 seconds for the first and second brewing.
5.Gradually increase steeping time and temperature for subsequent brewing.
Product reviews can be carried out after the member login, please
click here to login
SAR
SGD
NZD
ARS
INR
COP
AED
