Description
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Good Quality Ceylon Flavoued Black Tea English Breakfast Black Tea |
Tea Processing
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Picking-Withering-Rolling-Fermenting-Drying
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Place
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Guang Dong, China
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Grade Quality
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Normal,Good, Better,Best,Top Quaility
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Brewing way
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Water : 100°c (212F) Tea: 6gram
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The soup and the taste
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Ceylon tea is also known as "western" cold tea "precious little orchid tea", the pronunciation of the name is originated from the British Ceylon, direct transliteration
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Storage Way
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Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
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What is Ceylon Black Tea?
Ceylon tea is also known as "western" cold tea "precious little orchid tea", the pronunciation of the name is originated from the British Ceylon, direct transliteration.
Health Benefit:
1. protecting against the cold;
2. protecting against osteoporosis;
3. lower cholesterol levels and blood pressure;
4. warm stomach warm heart;
5. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging
1. China post air for most of country , shipping day is 25-65 days;
2. E-Packet for USA , shipping day is 10-25 days;
3. E-Packet for Russian, shipping day is 15-40 days
4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.
Llivan Zhou
Tel:+0086 13602414569
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website: http://www.lidateahouse.com/
1.We recommend using gaiwan tea ware.
2.Rinse tea cup and gaiwan with hot water.
3.Use 1pc back tea about 5g for every 120ml of water.
4.Steep tea leaves in hot water at 100°c (212°F)for 10-15 seconds for the first and second brewing.
5.Gradually increase steeping time and temperature for subsequent brewing.
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