Description |
Early Spring Purple Cha Bao/Ya Bao/Cha Sun Dried Wild Raw Puer Tea |
Tea Processing |
Pluck-Wither-Dry-Refine-Dry |
Place |
Yunnan,China |
Grade Quality |
Normal,Good,Better,Best,Top Quality |
Brewing way |
Water : 100°c OR 212F Tea: 6 gram |
The soup and the taste |
1. The steeped liquor is really light and clear with just a touch of yellow green; 2. the flavor is a bit fruity with a hint of evergreen and/or fresh young vegetable (think squash blossoms) type freshness to it; |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
What is Ya Bao Puer Tea?
This batch is from an early harvest of Ya Bao from the early Spring from yunnan. The buds are big , and the flavor is unbelievably fresh and clean.
This Ya Bao is from Dehong in the far western portion of Yunnan province (Lincang, Baoshan, and Dehong all have areas which produce Ya Bao). In early Spring, young new growth purple buds from these trees are harvested and simply dried in the sun to produce this Ya Bao. The leaves and buds which grow on these trees later in the spring harvest season are used to produce various “Ye Sheng” Pu Erh teas in the factories of the region.
Purple bud is a special variety produced by the self-mutation of tea trees in a growing state under special natural environmental conditions. The content of anthocyanins and lipid catechins in purple bud tea is much higher than that of normal buds.
Health benefits:
1. Improve autonomic nerve,parasympathetic activity;