Description |
Good Quality Japan Sencha With Rice Green Tea Roasted Brown Rice Green Tea |
Tea Processing |
Picking-Fixation-Frying-Drying-Classifying |
Place |
Japan |
Grade Quality |
Normal ,Good, Better,Best, Top Quaility |
Brewing way |
Water : at 90°c(194°F) to 95°c (203°F) |
The soup and the taste |
1. Tea steeped from these tea leaves has a light yellow hue.; 2.The flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
What is Sencha With Green Tea?
Genmaicha is a type of tea which is very popular in Japan, made by combining Sencha green tea with toasted rice. The term genmaicha collectively means "brown rice tea." Gen can be interpreted as "dark," while mai simply means "rice." In this case, gen can be understood as "unpolished," or "unhulled" since it is placed directly before mai. And cha means "tea." Genmai Cha is quite famous for its unique roasted flavor. Sencha tea is more strongly flavored than some other types of green tea, picked in the spring and steamed immediately after picking and then dried in hot air before being pan roasted. The leaves of Sencha are tightly furled, and have a slightly bittersweet flavor which pairs well with toasted rice.
All of these aspects combined make Genmai Cha a great "gateway" tea. It is an easy tea to savor for those new to green teas. The "grassy," and "spinach-y" notes that often turn green tea neophytes off are sweetened and refined with nutty overtones of rice. It has a unique taste that most are sure to find unusually pleasing. When recommending green tea to those not yet exposed to it, Genmai Cha is a natural choice.
Health benefit:
1. against certain cancers
2. lower cholesterol levels and blood pressure;
3. lower abdomen;
4. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging