Description |
Better Quality Four Seasons Of Spring Oolong Taiwan Oolong tea |
Tea Processing |
Plucking-Withering-Shaking-Stir Fixation-Rolling-Baking-Cooling |
Place |
Taiwan |
Grade Quality |
Normal,Good,Better,Best,Top Quality |
Brewing way |
Water : 100°c OR 212F Tea: 6 gram |
The soup and the taste |
1. a wonderfully creamy texture and rich taste with a delicate sweetness; 2. Excellent clarity, the tea is pale greenish yellow with a floral taste, brisk aftertaste, and faint sweet aroma, this tea taste as it is scented with orchid. |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk. Good for 2-4 infusions.
Four Seasons of Spring is a good tea for beginning brewers. This tea is light, sweet and extremely fragrant. The taste of gardenias clings to the upper palate and dazzles the senses.
Health Benefit:
1. Prevent tooth decay;
2. The reactive oxygen species eliminate the hazards of beauty and health;
3. Improve skin allergy;
4. help the fat metabolism, help you lose weight;
5. Keeping drink can prolong life, whitening skin;