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Normal Qulaity Xin Yang Mao Jian Tea Green Tea

Item Code: G-XYMJ5
Sales: 3
SKU:
G-XYMJ5
  • Weight:
    50g 1.8oz 0.11lb 125g 4.4oz 0.28lb 250g 8.8oz 0.55lb 500g 17.6oz 1.1lb 1kg 35.3oz 2.20lb
Units 17 in Stock
  • Description
  • Shipping Method
  • Contact Us
  • Brewing Guide


Description

Normal Qulaity  Xin Yang Mao Jian Tea Green Tea

 


 

Tea Processing

Picking-Fixation-Frying-Drying-Classifying

Place

Henan,China

Grade Quality

Normal,Good,Better,Best, Top Quality

Brewing way

Water : 100°c OR 212F             Tea: 6 gram                

The soup and the taste

1. a green  color;                                                               2.The aroma is sugary and floral with a slight roasted undertone; 3.The taste is smooth and sweet and the aftertaste is refreshing and clean.                  

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

 

 

What is Xin Yan Mao Jian Green Tea?

 

Mao Jian literally means "hairy tips" referring to the appearance of the tea leaves. Henan's Xinyang prefecture has been famous for its Maojian tea since the Tang dynasty. Today it is one of the country's most thriving areas of agricultural and sideline production, quite often visited and written about, so its tea is being sampled by more people.

 

Though Xinyang is on the edge of the arid North China plain, the mountainous southern and western parts, crisscrossed by streams and brooks, have plenty of the clouds and mist needed for good tea.

 

Health Benefits:


1.The Xinyang Maojian Tea antibacterial anti-inflammatory effects: Xinyang Maojian Tea is rich in tea polyphenol, catechin, phosphorus, vitamin E, flavonoids and other substances, is very helpful to health; Xinyang Maojian Tea contains rich protein, amino acids, alkaloids, tea polyphenols, sugars, organic acids, the tip of aromatic substances and vitamins A, B1, B2, C, K, P, PP etc. as well as water-soluble minerals, with quench, Qingxin eyesight, refreshing, greasy Xiaoshi, inhibit atherosclerosis and cancer, prevention of scurvy and protecting the radioactive elements and other effects.


2.The Xinyang Maojian Tea gargle role in caries prevention: antibacterial, anti-inflammatory effect Xinyang Maojian Tea, can prevent caries formation, so every day after dinner used to develop good habits Xinyang Maojian Tea Green Tea water gargle, conducive to oral hygiene.


3.The Xinyang Maojian Tea gargle anti cold effect: antibacterial, anti-inflammatory effect Xinyang Maojian Tea, also can enhance human immunity, play a role in the prevention of colds.
 
4.The Xinyang Maojian Tea decomposition tobacco toxin: Xinyang Maojian Tea can decompose certain toxins in tobacco, especially can inhibits the nicotine harm to human health.
 
5.The Xinyang Maojian Tea inhibiting cell mutation and carcinogenesis: Xinyang Maojian Tea can effectively inhibit cell mutation and carcinogenesis, and the growth and diffusion of cancer cells, long-term drinking can reduce the esophageal cancer, gastric cancer, colon cancer and other gastrointestinal cancer incidence.
 
6.The Xinyang Maojian Tea hemostatic, analgesic: Xinyang Maojian Tea have antibacterial, antiviral, water disinfection effect. So for cleaning small wounds, bleeding, pain, effect.
 
7.The Xinyang Maojian Tea Xiaozhi, reduced fat: refreshing, clearing away heat and toxic material, with eyesight, eliminating effect lag, the fat.

1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.


Llivan Zhou 
Tel:+0086 13602414569               
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website:  http://www.lidateahouse.com/



1.We recommend using glass-based or porcelain tea ware.

2.Rinse tea cup and teapot with hot water.

3.Use about 5 grams of tea leaves (1-2 teaspoons) for every 180ml of water. 

4.Steep tea leaves in hot water at 85°c (185 °F) to 90°c (194 °F) for 20 seconds for the first and second brewing.

5.Gradually increase steeping time and temperature for subsequent brewing.
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