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Normal Quality Lichee Blended Black Tea English Breakfast Black Tea

Item Code: B-LZ5
Sales: 12
  • Weight:
    100g 3.5oz 0.22lb 250g 8.8oz 0.55lb 500g 17.6oz 1.1lb 1kg 35.3oz 2.20lb
pc 16 in Stock
  • Description
  • Shipping Method
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  • Brewing Guide


Normal Quality Lichee Flavoured,Fragrant,Aroma Black Tea

Tea Processing



Guang Dong ,China

Grade Quality  

Normal,Good, Better,Best,Top Quaility

Brewing way

Water : 100°c (212F)              Tea: 6gram                

The soup and the taste

cented with the essence of Lychee, a wonderfully succulent 

and aromatic fruit with an amazing fragrance and and natural sweetness.                  

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light


What is Lichee Black Tea?

A rare and exotic Chinese black tea from the Congou region. Scented with the essence of Lychee, a wonderfully succulent and aromatic fruit. Lichee tea is made by combining fine China black tea with juice of fresh lichee, which adds an amazing fragrance and and natural sweetness.

To make iced Lichee tea,


Health Benefit:
1. protecting against the cold;
2. protecting against osteoporosis;                                                                  
3. lower cholesterol levels and blood pressure;                                        
4. warm stomach warm heart;                                                                      
5. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging

1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.

Llivan Zhou 
Tel:+0086 13602414569      
•Face book: Liwen Zhou
•VK: Llivan Zhou

1.We recommend using gaiwan tea ware.

2.Rinse tea cup and gaiwan with hot water.

3.Use 1pc back tea about 5g for every 120ml of water. 

4.Steep tea leaves in hot water at 100°c (212°F)for 10-15 seconds for the first and second brewing.

5.Gradually increase steeping time and temperature for subsequent brewing.
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