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Long Jing (Dragon Well)Green Tea With Osmanthus Flower Blend

Item Code: G-GHLJ5
Sales: 31
  • Weight:
    100g 3.5oz 0.22lb 200g 7.1oz 0.44lb 500g 17.6oz 1.1lb 1kg 35.3oz 2.20lb
pc 20 in Stock
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  • Shipping Method
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  • Brewing Guide


Long Jing (Dragon Well)Green Tea With Osmanthus Flower Blended Tea

Tea Processing




The soup and the taste

1.Shape: one bud three leaves fixed with stems,flat-shaped,more rough;
2.Taste: faint mellow scent with osmanthus aroma;
3.Soupe: lightly yellow green; 

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light


What is Long Jing Green Tea?

Ranking the first among the ten famous teas in China, Dragon Well tea is well-known for its green. The Dragon Well tea grows on the hills west to the West Lake in Mei Jia Wu Village where has all that are essential to the growing of quality tea-fertile soil, moderate climate, plentiful rainfall, mist and cloud that enclose the hills all the year round. Special care in breeding and picking and unique traditional hand roast method also contribute to the superior quality of the tea. Every 500g special grade Dragon Well tea need about 26,000 pieces of tender shoot handpicked before April 5 which are then roasted by hand with Special care for about 10 hours. 


Health Care:
1.Dragon Well  contains the highest content of antioxidant compounds. Antioxidants are proven to help in the fight against certain cancers.
2.lower cholesterol levels and blood pressure.
3.reduce the likely-hood of getting the flu and other infections. reduce the signs of aging.
5.the caffeine and theophylline can excite the central nervous system and has a diuretic effect.

1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.

Llivan Zhou 
Tel:+0086 13602414569      
•Face book: Liwen Zhou
•VK: Llivan Zhou

1.We recommend using glass-based or porcelain tea ware.

2.Rinse tea cup and teapot with hot water.

3.Use about 5 grams of tea leaves (1-2 teaspoons) for every 180ml of water. 

4.Steep tea leaves in hot water at 85°c (185 °F) to 90°c (194 °F) for 20 seconds for the first and second brewing.

5.Gradually increase steeping time and temperature for subsequent brewing.
Customer Reviews
Recent Reviews
  • ByJenna
  • Nov 20, 2019
Very pure aroma.
longjing tea is very fresh, the osmanthus is light but i very like this pure, thanks.

  • ByDonald Howard
  • Mar 20, 2019
I really love this tea! When you open a fresh bag it has the most wonderful green tea with weak osmanthus scent! Delicouse

Llivan-Lida Tea House