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Description
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Good Quality Osmanthus Flavoured,Fragrant,Aroma Black Tea
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Tea Processing
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Picking-Withering-Rolling-Fermenting-Drying
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Place
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Guang Dong, China
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Grade Quality
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Normal,Good, Better,Best,Top Quaility
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Brewing way
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Water : 100°c (212F) Tea: 6gram
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The soup and the taste
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The allure of tea made with Osmanthus blossoms is perfect for those times when you want something seductive yet satisfying.
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Storage Way
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Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
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What is Osmanthus Black Tea?
Osmanthus can be used to enhance the natural fruitiness of some of their finest green and black teas. The result is similar to fine jasmine tea but lighter and much fruitier. The leaves from the osmanthus are sometimes mixed in with partially fermented green tea to produce a lovely aromatic tea.
A scented tea is made by adding into black tea a small amount of dried flowers of Osmanthus. Osmanthus blossom scented tea with fresh flower petals has an unforgettable scent that can just draw you into feeling a bit drunk. Small creamy-white flowers of this delightful legendary plant from China fill the air with a rare perfume that surrounds you and penetrates deep into your heart, bringing a touch of floral mystery.
Health Benefit:
1. protecting against the cold;
2. protecting against osteoporosis;
3. lower cholesterol levels and blood pressure;
4. warm stomach warm heart;
5. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging
1. China post air for most of country , shipping day is 25-65 days;
2. E-Packet for USA , shipping day is 10-25 days;
3. E-Packet for Russian, shipping day is 15-40 days
4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.
Llivan Zhou
Tel:+0086 13602414569
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website: http://www.lidateahouse.com/
1.We recommend using gaiwan tea ware.
2.Rinse tea cup and gaiwan with hot water.
3.Use 1pc back tea about 5g for every 120ml of water.
4.Steep tea leaves in hot water at 100°c (212°F)for 10-15 seconds for the first and second brewing.
5.Gradually increase steeping time and temperature for subsequent brewing.
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