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Good Quality Lemon Grass Blended Black Tea English Breakfast Black Tea

B-NMC4
Sold:47
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  • Weight:
    100g 3.5oz 0.22lb
    250g 8.8oz 0.55lb
    500g 17.6oz 1.1lb
    1kg 35.3oz 2.20lb
Quantity:
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(15 available)
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Description  

Good Quality Lemon Grass  Flavoured,Fragrant,Aroma Black Tea

Tea Processing

Picking-Withering-Rolling-Fermenting-Drying

Place

Guang Dong, China

Grade Quality  

Normal,Good, Better,Best,Top Quaility

Brewing way

Water : 100°c (212F)              Tea: 6gram                

The soup and the taste

Combined with a refreshing medium black tea, the natural lemon grass flavor of this tea is great with a little sugar, and is absolutely stunning iced.            

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

 

What is Lemon Grass  Black Tea?

Lemon grass flavoured black tea with added pieces of dried peel. Great as a summertime treat, our Lemon Grass Black Tea delivers a fresh lemon grass character that cleanses the palate. Combined with a refreshing medium black tea, the natural lemon grass flavor of this tea is great with a little sugar, and is absolutely stunning iced.
 
Health Benefit:
1. protecting against the cold;
2. protecting against osteoporosis;                                                                  
3. lower cholesterol levels and blood pressure;                                        
4. warm stomach warm heart;                                                                      
5. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging


1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.


Llivan Zhou 
Tel:+0086 13602414569               
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website:  http://www.lidateahouse.com/



1.We recommend using gaiwan tea ware.

2.Rinse tea cup and gaiwan with hot water.

3.Use 1pc back tea about 5g for every 120ml of water. 

4.Steep tea leaves in hot water at 100°c (212°F)for 10-15 seconds for the first and second brewing.

5.Gradually increase steeping time and temperature for subsequent brewing.
 
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