Description |
Good Quality Fuding Loose Leaves Jasmine Green Tea Health Tea Food Chinese Tea |
Tea Processing |
Picking-Fixation-Frying-Drying-Classifying-pluck fresh jasmine bud -Times of scenting between green tea and jasmine-removing jasmine-dry green tea |
Place |
Pearl Green Tea From Fuding City,Fujian Province,/ Jasmine From Hexian,Gugangxi Province |
Grade Quality |
Normal,Good, Better,Best, Top Quaility |
Brewing way |
Water : 100°c (212F) |
The soup and the taste |
Pure lasting jasmine flavor; |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
Harvest time: 2014 spring
Picking standard: One bud with two leaves
Aroma: natural and fresh fragrance mixed with exquisite jasmine & tea
Tea soup color: bright yellowish-green color
Taste: natural & smooth jasmine & tea blended taste
Brewing vessel:Glass Cup, Glass Gaiwan or porcelain pot.
Water: purified or mineral water is the best.
Brewing water temperature: between 90# and 95# (194F to 203F)
Used tea amount: 3-5gram of tea for 200ml(cc) glass Gaiwan/cup/pot per infusion.
This one bud with two leaves tea , picked from big white tea bushes from Fuding in Fujiang province, has been scented with the newly-open jasmine flower buds for almost nine times before the finished products. So that is why this tea contains extremely subtle jasmine aroma, not the strong ones. After siping the tea soup, the mixed jasmine and tea aroma is around your whole mouth, and changes a little for your every breath.
Health benefit:
1.Quench your thirst;
2.Refresh yourself when you are tired;
3.Help you to digest well;
4.Tea polyphenols can keep you healthy;
5.Tea can prevent and relieve many diseases, for example, cancer, haemangioma, vascular sclerosis, thrombus and so on. 6. Tea is good for many apparatus of your body, such as eyes, tooth, intestines and stomach, heart