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Good Quality Darjeeling Flavoued Black Tea Slimming Tea

Item Code: B-DJL4
Sales: 2
SKU:
B-DJL4
  • Weight:
    50g 1.8oz 0.11lb 100g 3.5oz 0.22lb 250g 8.8oz 0.55lb 500g 17.6oz 1.1lb 1kg 35.3oz 2.20lb
Units 18 in Stock
  • Description
  • Shipping Method
  • Contact Us
  • Brewing Guide

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Description  

Good Quality Darjeeling Flavoued  Black Tea Slimming Tea

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Tea Processing

Picking-Withering-Rolling-Fermenting-Drying

Place

Guang Dong, China

Grade Quality  

Normal,Good, Better,Best,Top Quaility

Brewing way

Water : 100°c (212F)              Tea: 6gram                

The soup and the taste

a thin-bodied, light-colored infusion with a floral aroma. The flavor can include a tinge of astringent tannic characteristics, and a musky spiciness sometimes described as "muscatel".

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

 

What is  Darjeeling Black Tea?

Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. It is available in black, green, white and oolong. When properly brewed, it yields a thin-bodied, light-colored infusion with a floral aroma. The flavor can include a tinge of astringent tannic characteristics, and a musky spiciness sometimes described as "muscatel".
 
Health Benefit:
1. protecting against the cold;
2. protecting against osteoporosis;                                                                  
3. lower cholesterol levels and blood pressure;                                        
4. warm stomach warm heart;                                                                      
5. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging


1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.


Llivan Zhou 
Tel:+0086 13602414569               
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website:  http://www.lidateahouse.com/



1.We recommend using gaiwan tea ware.

2.Rinse tea cup and gaiwan with hot water.

3.Use 1pc back tea about 5g for every 120ml of water. 

4.Steep tea leaves in hot water at 100°c (212°F)for 10-15 seconds for the first and second brewing.

5.Gradually increase steeping time and temperature for subsequent brewing.
 
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