|
Description
|
Good Quality Assam Flavoued Loose Black Tea
|
|
Tea Processing
|
Picking-Withering-Rolling-Fermenting-Drying
|
|
Place
|
Guang Dong, China
|
|
Grade Quality
|
Normal,Good, Better,Best,Top Quaility
|
|
Brewing way
|
Water : 100°c (212F) Tea: 6gram
|
|
The soup and the taste
|
Made with milk or planting the fat end, Assam milk tea
|
|
Storage Way
|
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
|
What is Assam Black Tea?
Assam black tea, of India's northeast Assam Himalayan foothills Assam valley area. Local sunshine is strong, and are subject to plant trees obstructed moderately for tea; Due to rainfall is rich which promotes the tropical Assam large leaf tea tree vigorous development. Picking the best quality with June-July , but 10-11 month autumn tea more fragrance.
Health Benefit:
1. protecting against the cold;
2. protecting against osteoporosis;
3. lower cholesterol levels and blood pressure;
4. warm stomach warm heart;
5. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging
1. China post air for most of country , shipping day is 25-65 days;
2. E-Packet for USA , shipping day is 10-25 days;
3. E-Packet for Russian, shipping day is 15-40 days
4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.
Llivan Zhou
Tel:+0086 13602414569
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website: http://www.lidateahouse.com/
1.We recommend using gaiwan tea ware.
2.Rinse tea cup and gaiwan with hot water.
3.Use 1pc back tea about 5g for every 120ml of water.
4.Steep tea leaves in hot water at 100°c (212°F)for 10-15 seconds for the first and second brewing.
5.Gradually increase steeping time and temperature for subsequent brewing.
Product reviews can be carried out after the member login, please
click here to login
SAR
SGD
NZD
ARS
INR
COP
AED
