Product introduction:
Roselle is a thirst quenching tea with vivid-red color. It has a natural lemony sweet taste, and is enjoyable served hot or cold. Nutritionists have found roselle calyces as sold in Central American markets to be high in calcium, niacin, riboflavin and iron.
Infusions of the leaves or calyces are regarded as diuretic, cholerectic, febrifugal and hypotensive, decreasing the viscosity of the blood and stimulating intestinal peristalsis. Roselle extract decreased the rate of absorption of alcohol and so lessened its effect on the system. Therefore, roselle "ade" is a favorite remedy for the aftereffects of drunkenness.
Benefit:
1.decreasing the viscosity of the blood.
2.stimulating intestinal peristalsis.
3.decreased the rate of absorption of alcohol.
4.lessened its effect on the system