Product introduction:
Lily has upper nutrition value:protein 21.29%,fattiness 2.43%,reducing sugar 11.47%,amylum 1.61%,vitamin B 1.443/mg,vitamin C 21.2/mg.
There are many ways to make Lily dish, to saute,fry,cook,steam,boil,you can do more than 30 different kinds of delicacies, the most precious is "lily Saussurea involucrata","confect lily","sweet water lily" etc.
Dates back to the Tan dynasty, in the early spring, local dignitary consecrate it to the emperor as top grade tribute. The ballad passes current:lily flowering likes a bugle,fruit forming like venezuelan, petals forming a lotus flower body, supplement and nourishing .
Benefit:
1.is a blend of ornamental,edible,officinal flower.
2.helps to moisten the lung and alleviate cough, clear heat of the heart and quiet the spirit.
3.can firm the skin and reduces wrinkles.
4.A lot of beauty products uses dried Lily as one of their ingredients.
5. is also effective in clearing body heat.