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Better Quality Silver Snail Bi Luo Chun Jasmine Flavour Green Tea

Item Code: GF-LXBLC3
Sales: 4
SKU:
GF-LXBLC3
  • Weight:
    50g 1.8oz 0.11lb 100g 3.5oz 0.22lb 250g 8.8oz 0.55lb 500g 17.6oz 1.1lb 1kg 35.3oz 2.20lb
Units 16 in Stock
  • Description
  • Shipping Method
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  • Brewing Guide



Description

Better Quality Silver Snail  Bi Luo Chun Jasmine Flavour Green Tea

Tea Processing

roll pearls by handmade-pluck fresh jasmine bud -Times of scenting between pearl green tea and jasmine-removing jasmine-dry green tea

Place

Pearl Green Tea From Fuding City,Fujian Province,/ Jasmine From Hexian,Gugangxi Province

Grade Quality

Normal,Good, Better,Best, Top Quality

The soup and the taste

1.Pure  lasting jasmine flavor;
2.Mellow,smooth,sweet after taste; 

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light


What is Jamine Flavor Bi Luo Chun Green Tea?

A fragrant jasmine scented green tea, Jasmine  tea buds marries the delicate scent of jasmine blossoms. A delicate scenting of a high-grade green tea buds with the scent of jasmine flowers creates this savory white.  Scented tea was known in China since the Song Dynasty (960–1279). Cai Xiang wrote in the classic work The Record of Tea: "Tea has natural fragrance, entered as an imperial tribute item; to which a tiny amount of borneo camphor is added; in order to change its fragrance." This proves that during the Song Dynasty tea was scented with musk and borneo camphor, although it was only available to royalty at the time. The Jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty, along with the introduction of Buddhism into China.

Tea buds are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked in the late afternoon when the small petals are tightly closed. The flowers are kept cool until nightfall. In the early evening, when the flowers begin to open, the tea is blended with Jasmine flowers and stored overnight. During the night jasmine flowers open, bloom and release their fragrance into the tea. It takes over four hours for the tea to absorb the fragrance and flavor of the jasmine blossoms. This scenting process is repeated for as many as six times. The result is a very soothing cup, smooth, flavorful green tea with a gentle hint of Jasmine, refreshing and energising.

Using the finest hand-picked teas from the high-elevation gardens with gentle, floral tones of Jasmine, this tea has captured the flavor of the Far East. Linger over a cup just once and you'll know that the premium Jasmine green Tea, rich in antioxidants with less caffeine than black tea, is like no other.


Health benefit:
1.Quench your thirst;                                                                                                                                                      
2.Refresh yourself when you are tired;                                                                                                
3.Help you to digest well;                                                                                                                  
4.Tea polyphenols can keep you healthy;                                                                                            
5.Tea can prevent and relieve many diseases, for example, cancer, haemangioma, vascular sclerosis, thrombus and so on.                                                                       6. Tea is good for many apparatus of your body, such as eyes, tooth, intestines and stomach, heart


1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.


Llivan Zhou 
Tel:+0086 13602414569               
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website:  http://www.lidateahouse.com/



1.We recommend using glass-based or porcelain tea ware.

2.Rinse tea cup and teapot with hot water.

3.Use about 5 grams of tea leaves (1-2 teaspoons) for every 180ml of water. 

4.Steep tea leaves in hot water at 85°c (185 °F) to 90°c (194 °F) for 20 seconds for the first and second brewing.

5.Gradually increase steeping time and temperature for subsequent brewing.
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