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Best Quality Lemon Flavor Dian Hong Black Tea China Tea

Item Code: B-NMHC2
Sales: 13
SKU:
B-NMHC2
  • Weight:
    50g 1.8oz 0.11lb 100g 3.5oz 0.22lb 250g 8.8oz 0.55lb 500g 17.6oz 1.1lb 1kg 35.3oz 2.20lb
pc 9 in Stock
  • Description
  • Shipping Method
  • Contact Us
  • Brewing Guide

Description

Best Quality Lemon Flavor Dian Hong Black Tea China Tea Red Tea

Tea Processing

Picking-Withering-Rolling-Fermenting-Drying

Place

Yunnan,China

Grade Quality

Normal,Good, Better,Best, Top Quaility

Brewing way

Water : 100°c OR 212F             Each pc about 13-15g               

The soup and the taste

 1. a reddish brown color;
2. The aroma is sugary and floral with a slight lemon flavor; 3.The taste is smooth and sweet and the aftertaste is refreshing and clean.                    

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

 

 

Health Benefits: 
1. protecting against the cold;
2. protecting against osteoporosis;                                                                 
3. lower cholesterol levels and blood pressure;                                        
4. warm stomach warm heart;                                                                      
5. reduce the likely-hood of getting the flu and other infections  and help reduce the signs of aging


1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.


Llivan Zhou 
Tel:+0086 13602414569               
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website:  http://www.lidateahouse.com/



1.We recommend using gaiwan tea ware.

2.Rinse tea cup and gaiwan with hot water.

3.Use 1pc lemon back tea about 5g for every 120ml of water. 

4.Steep tea leaves in hot water at 100°c (212°F)for 10-15 seconds for the first and second brewing.

5.Gradually increase steeping time and temperature for subsequent brewing.

 
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