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Description
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Best Quality Fujian Yong Chun Fo Shou Oolong Tea
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Tea Processing
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Plucking-Withering-Shaking-Stir Fixation-Rolling-Drying
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Place
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Fujian,China
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Grade Quality
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Normal,Good,Better,Best,Top Quality
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Brewing way
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Water : 100°c OR 212F Tea: 6 gram
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The soup and the taste
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The tea has a smooth mouth-feel and delicate fruity aroma. The after taste is deliberate, takes a while to build up but will leave your breath having the aroma of sweet fruity and flowery note.
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Storage Way
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Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
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What is Yong Chun Fo Shou Oolong Tea?
Fo Shou literally translates to "Buddha's Hand". The name is earned from the appearance of its tea leaves, which resemble the leaves of a Buddha's hand fruit tree. It was first introduced in the Chinese Northern Song Dynasty (960-1127 AD) by a Zen Master, who brought the tea plant from An Xi to Yong Chun county of Fujian province. Fo Shou is now one of Yong Chun's famous tea and is exported to many Asian countries, particularly Japan and South East Asia.
Health benefit:
1. Improve autonomic nerve,parasympathetic activity;
2. prevent overeating due to stress;
3. help the fat metabolism, help you lose weight;
4. Keeping drink can prolong life, whitening skin;
1. China post air for most of country , shipping day is 25-65 days;
2. E-Packet for USA , shipping day is 10-25 days;
3. E-Packet for Russian, shipping day is 15-40 days
4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.
Llivan Zhou
Tel:+0086 13602414569
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website: http://www.lidateahouse.com/
Glass Gaiwan:
1. For tea: to be decided according to the size of the gaiwan capacity, a third of the general as gaiwan amount for tea, Usually it take 3-5gram 2. Washing tea;
3. Pouring water: Put 100°c hot good mineral water in the gaiwan and then steep 10-20 seconds;
4:Pouring tea: pour tea in each mini cup and to enjoy it with your family or friend.
Teapot:
1. For tea: to be decided according to the size of the teapot capacity, a third of the general as gaiwan amount for tea, Usually it take 3-5gram
2. Washing tea;
3. Pour water: Put 100°c hot good mineral water in the teapot and then steep 10-20 seconds;
4:Pour tea: pour tea in each mini cup and to enjoy it with your family or friend.
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