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26 Tpyes Assorted Famous High Quality China Tea Food For Health

G-26ZGC4
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26 TpyesAssorted  Famous  High Quality Chinese Tea 

PUER TEA (2 tpyes)

1. High Quality Loose Pu-erh Tea*5g

2. High Quality Raw Loose Puer Tea*5g                                 

Green TEA(6 tpyes)

1. High Quality Longjing green tea*5g     

2. High Quality Bi Luo Chun gren tea*5g

3. High Quality Wu Yun green tea *5g

4. High Quality Kai Hua Long Ding *5g

5. High Quality Liu An Gua Pian green tea*5g 
6. High Quality Organic Pearl Jasmine Green Tea *5g

Black Tea (5 tpyes)   
1. High Quality Yun Nan Black Tea *5g
2. High Quality Bai Lin Gongfu Black tea *5g
3. High Quality Lapsang Souchong Black Tea*5g
4. High Quality Keemun Black Tea*5g
5. High Quality Golden Eyebrow Top Wuyi Black Tea  *5g

Oolong Tea(11 tpyes)                 

1. High Quality Taiwan Jin Xuan Milk Oolong Tea*5g                                   

2. High Quality Sweet Osmanthus flower Oolong gui hua Oolong Tea *5g

3. High Quality ben shan se zhong Oolong Tea*5g

4. High Quality Huang Jin Gui Golden Osmanthus Oolong Tea*5g

5. High Quality Ginseng  Oolong*5g

6. High Quality Tie Guan Yin Oolong Tea*5g

7. High Quality Yong Chun Fo Shou

8. High Quality Charcoal Baked Aged Tie Guan Yin oolong tea*5g

9. High Quality Alishan Oolong Tea*5g

10. High Quality Da Hong Pao  Big Red Robe Wuyi Oolong Tea*5g

11. High Quality Honey Orchid Flavour Phoenix Dan Cong*5g


White Tea(2 tpyes)

1. High Quality Bai Mu Dan White Tea*5g

2. High Quality Silver Needle White Tea*5g

 

Noted: High Quality Tea samples are individually wrapped so you can try 26 different types of Chinese loose leaf tea.                                  


1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.


Llivan Zhou 
Tel:+0086 13602414569               
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website:  http://www.lidateahouse.com/


1.We recommend using glass-based or porcelain tea ware.

2.Rinse tea cup and teapot with hot water.

3.Use about 5 grams of tea leaves (1-2 teaspoons) for every 180ml of water. 

4.Steep tea leaves in hot water at 85°c (185 °F) to 90°c (194 °F) for 20 seconds for the first and second brewing.

5.Gradually increase steeping time and temperature for subsequent brewing.
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