Your position: Home / White Tea / Shou Mei Compressed Tea

2016yr Chuang Cheng Gong Mei White Tea Cake Shou Mei White Tea Chinese Tea 100g(3.5oz)

W-13CCGMBS
10 Review(s) Sold:66
Price:
Quantity:
-
+
(18 available)
Please select the information you wantX
  • Description
  • Shipping Method
  • Contact Us
  • Brewing Guide
  • Reviews(10)



Description

100g 2016yr Chuang Cheng Gong Mei White Tea Chinese Tea

Weight

100g

Tea Processing

Pluck-Wither-Dry-Refine-Dry

Production Date

Row matertial 2016yr, Compressed date: 2022yr

Place

Hulin Country of  the average altitude of 800 meters ,Panxi Town,Fuding City,Fujian Province

Brewing way

Water : at 100°c            Tea: 6gram ,at least lasting  11 times

The soup and the taste

1. Light vegetal aroma with sweetflavour                                                                                      2. Age after oxidation, shou mei offers a dark, full brew with a earthy taste. The cup has a subtle sweetness and is well-balanced, with delicate walnut flavor overtones.                         

Expiring Date:

White Tea can age well if you keep it well.It is similar to vintage wine.

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

What is shou mei white tea?

 Also Called 'Gong Mei' (Tribute Eyebrow), the leaves for Shou Mei are plucked during April, May and June in the Fuding Fujian Province of China. Shou Mei is produced using leaves from the Fuding Da Bai tea tree .  The lack of processing and hand selection is evident in the leaf appearance of this tea. "Eyebrow" teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. The western cosmetic industry is beginning to make a white tea extract to be worn underneath your moisturizer. The reason is that it seems white tea has been shown to be more effective in mopping up free radicals that cause skin to sag. Tea expert has been quoted as saying ‘unlike black or green tea, it isn’t rolled or steamed, this preserves its antioxidant properties.

 

Health Benefit:

1.White Tea Antioxidants,Anti-old;

2.Cancer Prevention;  

3.Lower Blood Pressure;

4.Lower Cholesterol;

 5.Heart Protection;

6.Stronger Bones;  

7.Antibacterial & Antiviral;

8.Healthy Teeth and Gums;

 9.Healthy Skin;  

10.Defervescence,Disinfect ,Antiphlogosis                                                                                          

11. Other Health Benefits

White tea has many other benefits to offer. It may reduce blood sugar and help prevent and alleviate the symptoms of diabetes. It reduces stress and increases energy.

1. China post air for most of country , shipping day is 25-65days;

2. E-Packet for USA , shipping day is 10-25days;

3. E-Packet for Russian, shipping day is 15-40days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14days.

Llivan Zhou 
Tel:+0086 13602414569               
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou

•WhatsApp: 8613602414569
•Website:  http://www.lidateahouse.com/

Glass Gaiwan:                                                                                          
1. For tea: to be decided according to the size of the gaiwan capacity, a third of the general as gaiwan amount for tea, Usually it take 3-5gram                                                                              
2. Washing tea;                                                                                    
3. Pour water: Put 100°c hot good mineral water to pour the tea in the gaiwan and then steep 5 second;                                                                              
4:Pour tea: pour tea in each mini cup and to enjoy it with your family or friend.                                                                                                        


Teapot:                                                                                           
1.  For tea: to be decided according to the size of the teapot capacity, a third of the general as gaiwan amount for tea, Usually it take 3-5gram                                                                                       
2. Washing tea;                                                                                    
3. Pour water: Put 100°c hot good mineral water to cool down 85°c,and then use 85°c water to pour the tea in the gaiwan and then steep 5 second;                                    
4:Pour tea: pour tea in each mini cup and to enjoy it with your family or friend.         


Average rating: 5.0 based on 10 reviews
Share your thoughts with other customers
Write a review
Product reviews can be carried out after the member login, please click here to login