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Description
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Good Quality Jiangsu Snail Shape Bi Luo Chun Tea Pi Lo Chun Tea Green Tea
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Tea Processing
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Picking-Fixation-Frying-Drying-Classifying
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Place
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Fujian,China
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Grade Quality
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Normal,Good, Better,Best, Top Quality |
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The soup and the taste
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1. jade green color; 2. The liquor in the cup is a clear pale yellow 3. sweet, fresh aroma ;
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Storage Way
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Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
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What is Jasmine Bi Luo Chun Green Tea?
Jasmine Bi luo Chun is a deliciously sweet green tea that combines the absolute silver needle greeen tea with a jasmine aroma and taste.
Bi Luo Chun green tea is a slightly fermented tea, which is named after its shape, whose color is silver because of its conspicuously tea hair and shape likes a big needle. Up to FOUR layers of blossoms alternating with tea leaves are used to create the highest- quality jasmines, using flowers picked at their aromatic peak. When the jasmine scent is fully merged with the leaves, the petals are removed, and the tea carefully dry again.
Health benefit:
1.Quench your thirst;
2.Refresh yourself when you are tired;
3.Help you to digest well;
4.Tea polyphenols can keep you healthy;
5.Tea can prevent and relieve many diseases, for example, cancer, haemangioma, vascular sclerosis, thrombus and so on. 6. Tea is good for many apparatus of your body, such as eyes, tooth, intestines and stomach.
1. China post air for most of country , shipping day is 25-65 days;
2. E-Packet for USA , shipping day is 10-25 days;
3. E-Packet for Russian, shipping day is 15-40 days
4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.
Llivan Zhou
Tel:+0086 13602414569
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website: http://www.lidateahouse.com/
1.We recommend using glass-based or porcelain tea ware.
2.Rinse tea cup and teapot with hot water.
3.Use about 5 grams of tea leaves (1-2 teaspoons) for every 180ml of water.
4.Steep tea leaves in hot water at 85°c (185 °F) to 90°c (194 °F) for 20 seconds for the first and second brewing.
5.Gradually increase steeping time and temperature for subsequent brewing.
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