Description |
Good Quality Wuyi Da Hong Pao Mini Tea Cake Big Red Robe Oolong Tea |
Tea Processing |
Picking-Withering-Rolling-Roasting |
Place |
Wuyi, Fujian |
Grade Quality |
Normal,Good,Better,Best,Top Quality |
Brewing way |
Water : 100°c (212F) Tea: gram |
The soup and the taste |
1.The tightly twisted leaves of Da hong pao are greenish brown in color; 2. The orange tea liquid come with strong floral fragrance, the floral fragrance like sweet-scented osmanthus still remain; 3. Deep ,Heavy Taste |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
What is Da Hong Pao Cake Oolong Tea?
Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain.The leaves are pressed into cakes so that they could be preserved in good condition just like pu-erh. The leaves are large, complete, and dark in color. The roast comes through first in the aroma, with a gentle, warm charcoal note which is followed by a pointed touch of flowers.
Health benefit:
1. protecting against the cold;
2. Anti-cancer;
3. lower cholesterol levels and blood pressure;
4. warm stomach warm heart;
5. Loose weight
6. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging;
7. Keep Refresh,Protect Teeth,Anti-agaed;