Description |
40g Better Quality Fujian BaiLin GongFu Black Tea Ming Hong Cha With Beautiful Tin Box |
Tea Processing |
Picking-Withering-Rolling-Fermenting-Drying |
Place |
Hunlin Coutry, Bailin Town,Fujian China |
Grade Quality |
Normal,Good, Better,Best,Top Quaility |
Brewing way |
Water : 100°c OR 212F Tea: 6 gram |
The soup and the taste |
1.The clear liquor has a bright red color with a thick and smooth texture. 2.It has a mellow aroma that is both rich and without any hard edge. |
Storage Way |
Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light |
What is Bailin Gong Fu Black Tea?
Bai Lin Gongfu black tea is a rare, hand-crafted tea producing a bold yet smooth brew, from the province of Fujian. It is a "gongfu" or "congou" tea -- which means that is made with disciplined skill (gongfu) to produce the thin tight strips of leaf without breaking the leaves. Bai Lin Gongfu has a history of 150 years, it is one of three famous Fujian Black gongfu teas, they are Zhenghe, Tanyang and Bailin.
It is produced in the Bailin and Hulin in the area around Tailao mountian, Fuding. Since the 1850's tea merchants from Fujian and Guandong province collected roughly manufactured black tea from surrounding areas. Afterwards this tea went through a refinement process in Bailin to become Bailin Gongfu. This refinement process includes procedures such as screening, cutting, winnowing, re-baking, fanning (blow away dust) blending and packing. Bailin Gongfu has pleasing golden-orange pekoe on tender buds. It is also called as tangerine black.
Health benefit:
1. protecting against the cold;
2. protecting against osteoporosis;
3. lower cholesterol levels and blood pressure;
4. warm stomach warm heart;
5. reduce the likely-hood of getting the flu and other infections and help reduce the signs of aging.