Your position: Home / Puerh Tea / Ripe/Shu/Shou Puerh tea

220g 2008yr Aged Ripe Puerh Tea Shu Puer Tuo Cha Black Pu erh Tea

P-08BLETM
Sold:24
Price:
Quantity:
-
+
(16 available)
Please select the information you wantX
  • Description
  • Shipping Method
  • Contact Us
  • Brewing Guide
  • Reviews

Description

220g 2008yr Bulang Shu Tuo Cha Ripe Puerh Tea Slimming Red Puer Tea

Type

Ripe,Cook,Shu Puer Tea

Weight

each cake is 220g

Production Date: 

2008year

Manufacturer

Yunnan Bulang Factory

Raw Material

Yunnan Big Leaf Zhong Sai Qing Mao Tea

Process Way

By Handmade

Expiring Date:

Pu-erh Tea can age well if you keep it well.It is similar to vintage wine.

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

What is Ripe Puer Cake?

This Ripe Puer Cake is produced in the Yunnan province of China. It is made from ripe Puerh tea leaves compressed into the shape of a cake. This batch from Menghai is exceptional, with a smooth ,rich, sweet earthy aftertaste. 
 

Pu 'er Tea Health Care :
1. Long-term drinking pu 'er tea has the beauty, slimming lipid-lowering,
2. Prevent three HIGH disease (high blood pressure, high blood sugar, high cholesterol)
3. Anti-cancer, cool and refreshing thirst quencher, sober, warm stomach,
4. Prevent arteriosclerosis, prevent coronary heart disease (CHD), to the effect of fatigue, off-dry.
5. Often drink the tea can fitness, improve nutrition, promote metabolism, enhance human immunity,
6. Anti-aging, and Skin care health care .


1. China post air for most of country , shipping day is 25-65 days;

2. E-Packet for USA , shipping day is 10-25 days;

3. E-Packet for Russian, shipping day is 15-40 days

4. EMS for client need, pay extrac shipping cost, the shipping day 7-14 days.


Llivan Zhou 
Tel:+0086 13602414569               
Email:guangzhoulidatea@gmail.com
•Skype:llivan4
•Face book: Liwen Zhou
•VK: Llivan Zhou
•Website:  http://www.lidateahouse.com/


Average rating:
Share your thoughts with other customers
Write a review
Product reviews can be carried out after the member login, please click here to login